Comal pic

comal

Traditional Comal

The traditional comal native of Mexico is basically a disk or oval medium-sized plane (about 30 cm ) made ​​of ceramic fired, placed on three or four stones (called Tenamaxtlán ), which serve to provide support and to turn fire and coals just below the pan.


the Aztecs living on Lake Texcoco ate a blue-green cake called tecuitlatl /spirulina

chilli "Chili pepper"

chilli  "Chili pepper"

• Chili pepper contains impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties.
• Chillies contain health benefiting an alkaloid compound in them, capsaicin which gives strong spicy pungent character. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese individuals.
• Fresh chili peppers, red or green, are rich source of vitamin-C. 100 g fresh chilies provide about 143.7 mcg or about 240% of RDA. Vitamin C is a potent water soluble antioxidant. It is required for the collagen synthesis in the body. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C helps body protect from scurvy; develop resistance against infectious agents (boosts immunity) and scavenge harmful, pro-inflammatory free radicals fro the body. helps remove harmful free radicals from the body.
• They are also good in other antioxidants like vitamin A, and flvonoids like beta carotene, alpha carotene, lutein, zeaxanthin, and cryptoxanthins. These antioxidant substances in capsicum helps to protect body from injurious effects of free radicals generated during stress, diseases conditions.
• Chillies contain good amount of minerals like potassium, manganese, iron, and magnesium. Potassium in an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase.
• Chillies are also good in B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin and thiamin (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish.

Chilli peppers have amazingly high levels of vitamins and minerals. Just 100 g provides (in % of Recommended daily allowance)

240% of vitamin-C (Ascorbic acid), 
39% of vitamin B-6 (Pyridoxine), 
32% of vitamin A, 
13% of iron,
14% of copper, 

7% of potassium,  

Nopales

Nopales, raw

1 cup             

Nopales are very rich in insoluble and especially soluble dietary fiber. They are also rich in vitamins (especially vitamin A, vitamin C, and vitamin K, but also riboflavin and vitamin B6) and minerals (especially magnesium, potassium, and manganese, but also iron and copper). Nopales have a high calcium content, but the nutrient is not biologically available because it is present as calcium oxalate, which is neither highly soluble nor easily absorbed through the intestinal wall.^[3] Addition of nopales also reduces the glycemic effect of a mixed meal.^[4] Nopales are low carbohydrate and may help in the treatment of diabetes.^[5]

Amounts Per Selected Serving

Minerals                                %DV

Calcium           141mg             14%

Iron                 0.5mg              3%

Magnesium      44.7mg            11%

Phosphorus      13.8mg            1%

Potassium        221mg             6%

Sodium            18.1mg            1%

Zinc                 0.2mg              1%

Copper            0.0mg              2%

Manganese      0.4mg              20%

Selenium         0.6mcg              1%

Tejate

Tejate

Pepitas

Pumpkin Seeds

Health Benefits

Pumpkin Seeds May Promote Prostate Health

DHT (dihydrotestosterone). Components in pumpkin seed oil appear able to interrupt this triggering of prostate cell multiplication by testosterone and DHT, although the exact mechanism for this effect is still a matter of discussion

Pumpkin Seed Phytosterols Lower Cholesterol

Phytosterols are compounds found in plants that have a chemical structure very similar to cholesterol, and when present in the diet in sufficient amounts, are believed to reduce blood levels of cholesterol, enhance the immune response and decrease risk of certain cancers.

A Rich Source of Healthful Minerals, Protein and Monounsaturated Fat

 good source of the minerals magnesium, manganese and phosphorus, and a good source of iron, copper, protein, and as previously mentioned, zinc. Snack on a quarter-cup of pumpkin seeds and you will receive 46.1% of the daily value for magnesium, 28.7% of the DV for iron, 52.0% of the DV for manganese, 24.0% of the DV for copper, 16.9% of the DV for protein, and 17.1% of the DV for zinc.

Anti-Inflammatory Benefits in Arthritis

Protection for Men's Bones

-180   moderately inflammatory

Molinillo

The Molinillo (Chocolate Stirrer)
The molinillo was actually an invention of the Spaniards.  The tool was used to froth chocolate which in the early days was not processed and defatted and tended to clump.

mexican molinillo (chocolate whisk)

Names used

Aztec (Aztecatl) is the Nahuatl word for "people from Aztlan"
Often the term "Aztec" refers exclusively to the Mexica people of Tenochtitlan (now the location of Mexico City), situated on an island in Lake Texcoco, who referred to themselves as Mexica Tenochca or Colhua-Mexica. 

Nahuatl        English           spanish/castellano

Nahuatl        (Nahuatl)        na- wat

Quilitl         Vegetables: 
ahuacatl     (avocado, aguacate)
chaya leaf  (

cintli            (ear of dried corn)

centli           (same as cintli)

camohtli       (yam, camote)

tlaolli           (corn)

elotl             (corn,             elote)

etl                 (bean)
Exotl             (green bean, ejote)
Huazontle    (

mizquitl       (mesquite)

nanacatl     mushroom

nohpalli       (cactus, nopal) = no pal-li
tzilacayohtli (a bluish-green squash, chilacayote)

xilotl             (tender ear of com, jilote)

xitomatl        (tomato, jitomate)

xicamatl       (jicama)

xonacatl      (onion)

prepared Food:

tamalli          (tamale, tamal) =ta ma - li                        

tlaxcalli        (tortilla)                        

atolli            (gruel, corn beverage, atole)

pinolli          (ground corn,pinole) 

pozolli         (stew, pozole) 

izquitl          (Roasted corn, esquite)

molli           (sauce, mole) = mó - li 

 pipian         ( chile sauce,  ) 

Drinks: 

Aguamiel

Agave  
atole with fruit or fresh corn or toasted corn or chile or pinole or guayaba                   

mexcalli       (cooked maguey, mezcal)
Tejate

Animals/insects :

azcatl         (ant)                        

zolin           (quail)                        

chinicuil       (mezcal worm, tecol)

mazatl        (deer, venado)

chapulin    (grasshopper   saltamontes) = cha- pul- in

huexolotl    (turkey, guajolote)

xoloescuintl

Food preparation tools:

comalli        ( griddle, comal)

Seeds grains:

Quinoa

huautli          (Amaranth amaranto, )     

etl                 (bean, habichuelas or friholes?)

chimalxochitl  (sunflower seeds
Pepitas

xochiualli -Fruit: 
cacahuatl                    cacao
Cherimoy
coztixocotl           quince
Guamuchiles
Guanábana 
matzatli               Pineapple
nochtli                 Prickly pear, tunas
palxocotl             tamarind
Papaya

Pitaya 

tzapoti                 (Mamey Sapote,)

xalcocotl             Guayaba  guava 
xoconostle

Spices:

achiotl                  achiote

annatto

chilli                       (chile pepper, chile) = chil - li

cuauhchilli             chile de arbol 

iztatl                       (salt)

necuhtli                 honey
                              paprika

  

Tlacoyos

why Mexica food

Why did I start this Blog? I was motivated by my health condition* and the health condition of our community.

 After listening to a talk by  Claudia Serrato on "Indigenous Veganism" http://www.decolonialfoodforthought.com/

 this coincided with what I wanted to learn regarding the health condition of our community so I put the two together and came up with Aztec Food Blog. I feel that most of our health problems are a result of what we are told to eat,i.e., junk food, comfort food, and the condition of our health industry - doctors, nutritionists, and so on.
I intend to focus on the solution to our community's habit of eating food that is making us sick.

*After my doctors gave me bad news about my health condition I was motivated to do more research into healthy food choices. I also didn't want others to go through what I am going through. So i starting this blog to help our community get healthy.
(this is work in progress)